Browsing by Subject "Food Science and Technology"
Now showing items 1-20 of 27
-
(Texas A&M University. Libraries, 1978)Samples of the longissimus muscle from six steers were held at either 37° (HT) or 2° (C) for 12 and 24 hr to study the effect of conditioning temperature and incubation time on collagen properties. More of each collagen ...
-
(Texas A&M University. Libraries, 1977)Differences in adipose and skeletal muscle tissues between double-muscled (DM) cattle and normal cattle fed high energy or low energy rations were analyzed; 4 DM and 2 normal cattle were fed a high energy ration, while 3 ...
-
(Texas A&M University. Libraries, 1994)A shear resistant photosynthetic suspension culture of Glycine max has been used to study the effects of inorganic nitrogen and carbon on cell mass, protein and chlorophyll production, and the kinetics of nitrogen and ...
-
(Texas A&M University. Libraries, 1983)This study was designed to objectively and subjectively investigate the effect of high sugar (65% soluble solids) and low sugar (30% soluble solids) content on the chemical and physical properties of carbohydrate food gels. ...
-
(Texas A&M University. Libraries, 1988)Bioconversion of cellulose has great potential for applying large quantities of fermentable feedstocks which can be converted to fuels and commodity chemicals. To achieve maximum conversion of celluose in enzymatic hydrolysis ...
-
(Texas A&M University. Libraries, 1991)An indirect enzyme-linked immunosorbent assay (ELISA) was developed for detection and quantitation of C. thermocellum in mixed populations of anaerobic bacteria. The assay utilizes a polyclonal detector antibody which was ...
-
(Texas A&M University. Libraries, 1989)A study was performed to determine if addition of lactic acid within limits of industrially-practical concentrations might affect the pH of lymph node tissue. Mesenteric beef lymph nodes were either soaked in la c tic acid ...
-
(Texas A&M University. Libraries, 1981)The processing technologies currently practiced in the blue crab industry are much the same as they were 50 years ago. Consequently, much of the industry is very labor intensive which results in processing and sanitation ...
-
(Texas A&M University. Libraries, 1978)One hundred and forty beef cuts were vacuum packaged. Cuts were assigned to treatments which included vacuum packaging and vacuum packaging followed by subsequent injection with atmospheres of either 100% O₂, 100% Co₂ or ...
-
The effect of nitrogen fixation on the protein quality of southernpeas, Vigna unguiculata (Cowpeas) (Texas A&M University. Libraries, 1981)The effects of nitrogen fixation on protein quality of southernpeas were studied. Differences in levels of nitrogen fixation were induced through variety selection and inoculation with Rhizobium bacteria. Growing seasons ...
-
(Texas A&M University. Libraries, 1982)Physicochemical properties of starch and endosperm were characterized for several sorghumcultivars. A small scale laboratory method was developed for cooking to in acid and alkali media using 9.5 g sorghum flour. Testing ...
-
(Texas A&M University. Libraries, 1984)Potential mechanisms for the inhibitory properties of carbon dioxide (CO(,2)) on common type microorganisms isolated from fish were investigated. The organisms used were initially isolated from black drum (Pogonias cromis) ...
-
(2022-10-12)Consumer demand for “clean label” ingredients has continued to grow, which has increased the need in the market for more natural food color options. Sorghum 3-deoxyanthocyanins (3DXA) are natural pigments that have higher ...
-
(Texas A&M University. Libraries, 1984)Bright field, polarizing, fluorescence and scanning electron microscopies were used to study the mature and developing sorghum caryopsis. Samples were three sorghum varieties with varying genetic characteristics. ...
-
(Texas A&M University. Libraries, 1989)Soy protein isolate was modified using enzymatic hydrolysis and the plastein reaction. Soy protein and plastein were each also chemically modified by phosphorylation and ethylation. Only 34% of the hydrolysate's nitrogen ...
-
(Texas A&M University. Libraries, 1982)The use of salts, such as NaCl, Na(,2)SO(,3) and CaCl(,2), was examined as a means of improving yield and quality of protein isolates from sesame meal. Extraction conditions were identified as: 4% NaCl with Ca(OH)(,2) as ...
-
(Texas A&M University. Libraries, 1984)The color and phenols of sorghum were controlled by the R, Y, B(,1), B(,2), and S genes. Relatively pure fractions of pericarp, testa and endosperm were isolated by abrasive milling. Phenols and tannins were concentrated ...
-
(Texas A&M University. Libraries, 1983)Protein isolates of individual oilseeds (succinylated cottonseed, solvent extracted peanut, membrane processed soybean (UF), and commercial soy isolates (SUPRO-710)) reacted differently with calcium chloride dihydrate, ...
-
(Texas A&M University. Libraries, 1983)In order to understand the function of various additives in the development of texture in extruded texturized defatted soy flour, various divalent ions, sugars, proteins, and phytic acid were added to defatted soy flour ...
-
(Texas A&M University. Libraries, 1981)The effects of storage systems on sweet potato quality were studied. A double-walled plastic greenhouse-like structure with outside air exchange proved to be a very good alternative to large, expensive commerical storage ...